Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
employee discount
Paid holidays
Career development opportunities
Job Description
Hy-Vee, a prominent supermarket chain in the United States, is widely known for its commitment to excellent customer service and community involvement. Established decades ago, Hy-Vee operates over 240 stores across multiple states, offering a wide range of products from groceries to health and wellness items. The company stands out for fostering a positive work culture where employees are regarded as the backbone of the organization. Renowned for the slogan "a helpful smile in every aisle," Hy-Vee emphasizes an engaged, committed workforce dedicated to supporting customers and colleagues alike. This commitment has earned Hy-Vee a respected reputation in the retail... Show More
Job Requirements
- High school diploma or equivalent
- Two to four years of related work experience
- Ability to physically exert up to 100 pounds of force occasionally
- Ability to perform physical activities such as climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- Ability to work in a fast-paced environment with exposure to cool temperatures, noise, vibrations, and cleaning chemicals
- Ability to manage confidential information
- Must be punctual and reliable
- Successful completion of pre-employment drug screen
Job Qualifications
- Two to four years of related work experience
- Demonstrated leadership qualities and skills
- Proven ability to develop and manage teams
- Strong communication abilities
- Knowledge of systems, methods, and processes for effective kitchen execution
- Ability to solve practical problems and interpret instructions
- Ability to perform arithmetic calculations with fractions, decimals, and percentages
- Ability to compose correspondence and follow technical manuals
- Attention to detail
- Creativity in training and cost controls
- Strong passion for culinary excellence and bar knowledge
- Ability to work in a diverse environment with client and guest service focus
Job Duties
- Maintains a positive attitude
- creates an atmosphere of friendliness and fun through flexibility and teamwork
- Generates a friendly atmosphere by encouraging employees to greet and speak to guests
- providing prompt, courteous, and efficient service to guests and sets a good example
- Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability
- Smiles and greets guests in a friendly manner throughout the entire facility
- Makes an effort to learn guests' names and to address them by name whenever possible
- Answers the telephone promptly and provides friendly, helpful service to guests who call including taking product orders
- Works with chefs for efficient provisioning and purchasing of supplies
- Projects and controls food and beverage costs
- Supervises portion control and quantities of preparation to minimize waste
- Performs frequent checks to ensure consistent high quality of preparation and service
- Analyzes weekly and monthly sales and trends and compares to actuals
- Works with other management personnel to plan and executes marketing, advertising, and any special restaurant functions
- Monitors actions of staff and guests to ensure that health and safety standards and liquor regulations are obeyed
- Maintains budget and employee records and monitors bookkeeping records
- Investigates and resolves complaints concerning food quality and service
- Arranges for maintenance and repair of equipment and other services
- Figures retail merchandise pricing and ensures correct pricing
- Directs hiring, training, and scheduling of food service personnel
- Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- Complies with all health and safety regulations
- Conducts inventory of the department
- Plans displays, promotions, and determines pre-orders
- Monitors food preparation and methods
- Understands and troubleshoots equipment and ensures maintenance is performed
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress
- Adheres to company policies and individual store guidelines
- Reports to work when scheduled and on time
- Forecasts sales for accurate ordering and scheduling
- Oversees department schedules that are written and executed according to volume
- Writes and adheres to a yearly budget
- Manages all financial aspects of the business
- Monitors and manages cash accountability and accounting practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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