Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Hy-Vee, a renowned grocery store chain, prides itself on fostering a work environment where team spirit and customer satisfaction are the core priorities. Known for their motto "a helpful smile in every aisle," Hy-Vee emphasizes the importance of a fully engaged and committed workforce. As a company focused on grocery retail, they provide a variety of departments and services tailored to meet the diverse needs of their customers. Among these offerings is the Market Grille, a food service area dedicated to delivering quality food and beverage experiences within their stores.\n\nThe Market Grille Department Manager plays a vital role in this... Show More
Job Requirements
- High school diploma or equivalent
- two to four years of related work experience
- ability to exert up to 100 pounds of force occasionally
- ability to perform physical activities including climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- ability to maintain impeccable personal hygiene and high work and safety standards
- ability to solve practical problems with limited standardization
- capability to perform arithmetic calculations involving fractions, decimals, and percentages
- availability to work scheduled shifts promptly
- compliance with company policies and health and safety regulations
- successful completion of a pre-employment drug screen
Job Qualifications
- Two to four years of related work experience
- proven leadership and communication abilities
- strong passion for culinary excellence and service
- knowledge of food systems, methods and processes
- ability to solve practical problems and interpret instructions
- teamwork skills
- ability to manage in a diverse environment with a customer service focus
- excellent attention to detail
- ability to manage recipes to ensure compliance and minimize waste
- ability to handle multiple kitchen tasks efficiently
- creativity in training and cost control
- experience with culinary and bar knowledge
- demonstrated professionalism and results orientation
Job Duties
- Maintains a positive attitude
- creates an atmosphere of friendliness and fun through flexibility and teamwork
- generates a friendly atmosphere by encouraging employees to greet and speak to guests
- sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability
- smiles and greets guests in a friendly manner throughout the facility
- makes an effort to learn guests' names and address them by name
- answers telephone promptly and provides friendly, helpful service
- works with chefs for efficient provisioning and purchasing of supplies
- projects and controls food and beverage costs
- supervises portion control and quantities of preparation to minimize waste
- performs frequent checks to ensure consistent high quality of preparation and service
- analyzes sales and trends and compares to actuals
- plans and executes marketing, advertising and special restaurant functions
- monitors health and safety standards and liquor regulations
- maintains budget and employee records
- investigates and resolves complaints regarding food quality and service
- arranges maintenance and repair of equipment
- figures retail merchandise pricing and ensures correct pricing
- directs hiring, training and scheduling of staff
- enforces sanitary practices and complies with health and safety regulations
- conducts inventory and plans displays and promotions
- monitors food preparation methods
- troubleshoots and maintains equipment
- adheres to personal hygiene and dress guidelines
- reports to work on time
- forecasts sales and schedules staff appropriately
- manages department budget and all financial aspects including cash accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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