Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
West Quality Food Service, Inc. is a well-established company with a rich history spanning 47 years, operating restaurants across Mississippi, Louisiana, Tennessee, and Alabama. Known for its dedication to quality and excellence, West Quality Food Service, Inc. stands as a premier operator within its brand. The company has built a solid reputation through consistent success in the competitive food service industry, fueled by a commitment to superior customer service, operational efficiency, and fostering a positive company culture. This long-standing presence in the market demonstrates the company's resilience and adaptability, maintaining relevance in a constantly evolving industry.
The role of Multi... Show More
The role of Multi... Show More
Job Requirements
- 3-5 years of multi-unit experience in the QSR field
- 5 years of restaurant or retail management experience
- Self-motivated and hungry for success
- Consistently demonstrated strong leadership skills
- Understand the power of recognition and engagement
- Hold self and team to highest standards
- Strong written, verbal, and interpersonal communication skills
- Possess strong supervisory and organizational skills
- Ability to interact easily with diverse employees
- Knowledgeable of and ability to use PC and MS Office Suite
- Willingness to travel occasionally
- Relocation is a plus but not mandatory
Job Qualifications
- 3-5 years of multi-unit experience in the QSR field
- 5 years of restaurant or retail management experience
- Proven leadership skills and strong performance record
- Ability to create a culture of empowerment and engagement
- Strong written, verbal, and interpersonal communication skills
- Proficient in using PC and MS Office Suite
- Strong supervisory and organizational skills
- Ability to interact with diverse employees
Job Duties
- Oversee the training and development in the market
- Recruit and hire management along with bench management
- Manage P&L and asset management including sales, labor, food and paper expenses, and operating and maintenance costs
- Build a fun recognition culture that models the corporate mission and culture
- Inspect restaurants weekly to ensure compliance with standards
- Build strong teams in the restaurant and market to deliver the promise to every guest
- Engage in clear and consistent communications with field leadership and restaurant staff
- Demonstrate integrity, respect, and appreciation for employees
- Develop personal recognition programs for top performers
- Ensure compliance with company policies and procedures including people, safety, assets, and cash management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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