Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $73,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
West Quality Food Service, Inc. is a well-established company with over 47 years of experience in the restaurant industry, operating across Mississippi, Louisiana, Tennessee, and Alabama. Known as a premier operator within its brand, the company has a proven track record of sustained success and growth in the highly competitive quick-service restaurant (QSR) sector. With deep roots and a strong presence in multiple regional markets, West Quality Food Service, Inc. is dedicated to maintaining high standards of quality, service, and operational excellence while fostering a positive and engaging work environment for their teams.
West Quality Food Service, Inc. is curr... Show More
West Quality Food Service, Inc. is curr... Show More
Job Requirements
- 3-5 years of multi-unit experience in the QSR field
- 5 years of restaurant or retail management experience
- Self-motivated and hungry for success
- Strong leadership ability
- Ability to maintain and enforce company policies and procedures
- Strong communication and interpersonal skills
- Supervisory and organizational skills
- Proficient with PC and MS Office Suite
- Ability to travel occasionally
- Relocation is a plus but not mandatory
Job Qualifications
- 3-5 years of multi-unit experience in the QSR field
- 5 years of restaurant or retail management experience
- Consistently demonstrated strong leadership skills and performance
- Strong written, verbal, and interpersonal communication skills
- Ability to create a culture of empowerment and recognition
- Strong supervisory and organizational skills
- Familiarity with PC and MS Office Suite
- Ability to interact easily with diverse employees
Job Duties
- Overseeing the training and development in the market
- Recruiting and hiring management along with bench management
- Managing P&L and asset management including sales, labor, F&P, OMC management
- Building a fun recognition culture modeling the corporate mission and culture
- Inspecting restaurants weekly to ensure compliance with standards
- Building strong teams in the restaurant and market to deliver the promise to every guest
- Engaging in clear, consistent communications with field leadership and restaurant staff daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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