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Hyatt

Market - Food & Beverage Attendant (Barista/Part-Time)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Vacation leave
sick leave
401k with Matching
Tuition Reimbursement
Complimentary hotel nights
Flexible spending account
Complimentary employee meals

Job Description

Hyatt Regency La Jolla is a renowned full-service hotel located in the scenic coastal area of La Jolla, California. Part of the globally recognized Hyatt brand, this establishment prides itself on delivering exceptional guest experiences through a culture of innovation, respect, service-orientation, and authenticity. Hyatt Regency La Jolla offers a warm, respectful, and inclusive work environment where colleagues are encouraged to bring their authentic selves to work every day. The hotel is known for its dedication to outstanding customer service and fostering a team spirit among employees, ensuring that every guest feels valued and cared for. With a reputation for... Show More

Job Requirements

  • Identification proving authorization to work in the United States
  • Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays
  • Ability to stand for long periods
  • Ability to lift, push, and pull moderate weight regularly
  • Strong communication skills
  • Previous barista experience preferred
  • Ability to collaborate with colleagues and management

Job Qualifications

  • Previous barista experience preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Ability to collaborate with colleagues and management
  • Ability to stand for long periods
  • Ability to lift, push, and pull up to 25 pounds regularly
  • Flexible schedule availability including mornings, evenings, weekends, and holidays

Job Duties

  • Prepare beverages and food items according to menu standards
  • Provide welcoming and clean environment for guests
  • Collaborate with colleagues and management
  • Maintain high standards of guest service
  • Operate beverage equipment efficiently
  • Ensure compliance with health and safety regulations
  • Support other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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