Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Uniform allowance
401(k)
Health Insurance
Dental Insurance
Job Description
Hyatt Regency Lake Tahoe is a renowned luxury resort nestled in the stunning natural beauty of Lake Tahoe. As part of the globally respected Hyatt Hotels brand, this resort is committed to providing guests with outstanding hospitality, combining exceptional service with the breathtaking mountain and lake views that make the location unique. With a strong emphasis on delivering memorable experiences, Hyatt Regency Lake Tahoe offers world-class amenities including comfortable lodging, fine dining options, recreational activities, and event spaces designed to cater to both leisure and business travelers alike. The resort prides itself on its dedication to guest satisfaction, creating an... Show More
Job Requirements
- Previous barista or coffee shop experience preferred but not required training provided
- Strong guest service skills and a warm approachable demeanor
- Ability to multitask and remain calm in a fast-paced environment
- Comfortable with basic food preparation cash handling and operating POS systems
- Must be able to work flexible schedules including weekends and holidays
Job Qualifications
- Previous barista or coffee shop experience preferred but not required training provided
- Strong guest service skills and a warm approachable demeanor
- Ability to multitask and remain calm in a fast-paced environment
- Comfortable with basic food preparation cash handling and operating POS systems
- Must be able to work flexible schedules including weekends and holidays
Job Duties
- Prepare and serve handcrafted espresso beverages brewed coffee and specialty drinks with consistency and care
- Warm and serve grab-and-go food items and light fare according to safety and quality standards
- Greet guests answer questions about offerings and provide personalized recommendations
- Handle cash and point-of-sale transactions accurately
- Maintain cleanliness and organization of the market including stocking shelves and restocking condiments and supplies
- Monitor inventory levels and communicate restocking needs to leadership
- Ensure compliance with all food safety and hygiene standards
- Deliver friendly efficient service during peak business hours while maintaining attention to detail
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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