Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
meal discounts
Job Description
Hyatt Regency Lake Tahoe is a premier resort destination nestled on the shores of the stunning Lake Tahoe. Known for its breathtaking natural scenery and luxurious accommodations, Hyatt Regency Lake Tahoe offers guests a unique blend of relaxation and adventure. This resort is part of the renowned Hyatt Hotels Corporation, which emphasizes exceptional customer service and high-quality guest experiences worldwide. The resort prides itself on its commitment to hospitality excellence, making every guest stay memorable through attentive service and a welcoming atmosphere.
Within this beautiful setting, Tahoe Provisions stands as the resort's cozy market and coffee bar. Tahoe Provisi... Show More
Within this beautiful setting, Tahoe Provisions stands as the resort's cozy market and coffee bar. Tahoe Provisi... Show More
Job Requirements
- High school diploma or equivalent
- Ability to prepare and serve coffee and food items following safety standards
- Basic math skills for cash handling
- Strong communication and interpersonal skills
- Ability to stand for extended periods
- Must be able to work flexible hours including weekends and holidays
Job Qualifications
- Previous barista or coffee shop experience preferred but not required training provided
- Strong guest service skills and a warm approachable demeanor
- Ability to multitask and remain calm in a fast-paced environment
- Comfortable with basic food preparation cash handling and operating POS systems
- Must be able to work flexible schedules including weekends and holidays
Job Duties
- Prepare and serve handcrafted espresso beverages brewed coffee and specialty drinks with consistency and care
- Warm and serve grab-and-go food items and light fare according to safety and quality standards
- Greet guests answer questions about offerings and provide personalized recommendations
- Handle cash and point-of-sale transactions accurately
- Maintain cleanliness and organization of the market including stocking shelves and restocking condiments and supplies
- Monitor inventory levels and communicate restocking needs to leadership
- Ensure compliance with all food safety and hygiene standards
- Deliver friendly efficient service during peak business hours while maintaining attention to detail
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities