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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Paid sick leave
Paid holidays
hotel discounts
Free Meals
Career development opportunities
Job Description
Hyatt Regency Lake Tahoe is a premier full-service resort nestled in the scenic surroundings of Lake Tahoe, renowned for providing exceptional hospitality and memorable guest experiences. As part of the Hyatt Hotels Corporation, this resort prides itself on upholding the highest standards of service and comfort, attracting guests from around the world who seek both leisure and inspiration. The resort features a rich blend of amenities including fine dining, spa services, and comfortable accommodations designed to immerse visitors in the natural beauty and vibrant culture of the Lake Tahoe region. Hyatt Regency Lake Tahoe is committed to fostering a welcoming... Show More
Job Requirements
- Previous barista or coffee shop experience preferred but not required training provided
- Strong guest service skills and a warm approachable demeanor
- Ability to multitask and remain calm in a fast-paced environment
- Comfortable with basic food preparation cash handling and operating POS systems
- Must be able to work flexible schedules including weekends and holidays
Job Qualifications
- Previous barista or coffee shop experience preferred but not required training provided
- Strong guest service skills and a warm approachable demeanor
- Ability to multitask and remain calm in a fast-paced environment
- Comfortable with basic food preparation cash handling and operating POS systems
- Must be able to work flexible schedules including weekends and holidays
Job Duties
- Prepare and serve handcrafted espresso beverages brewed coffee and specialty drinks with consistency and care
- Warm and serve grab-and-go food items and light fare according to safety and quality standards
- Greet guests answer questions about offerings and provide personalized recommendations
- Handle cash and point-of-sale transactions accurately
- Maintain cleanliness and organization of the market including stocking shelves and restocking condiments and supplies
- Monitor inventory levels and communicate restocking needs to leadership
- Ensure compliance with all food safety and hygiene standards
- Deliver friendly efficient service during peak business hours while maintaining attention to detail
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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