Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
Job Description
Hyatt Regency Lake Tahoe is a premier full-service resort nestled in the breathtaking surroundings of Lake Tahoe. Renowned for delivering exceptional hospitality and unforgettable guest experiences, Hyatt Regency combines luxury accommodations with a wide array of amenities tailored to leisure and business travelers alike. The resort boasts scenic views, modern rooms, and an array of dining and recreational options, setting it apart as a top destination in the Lake Tahoe area. At the heart of this renowned resort is Tahoe Provisions, a cozy market and coffee bar that offers guests a unique blend of freshly prepared beverages and grab-and-go culinary... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Ability to stand for extended periods
- Strong communication skills
- Basic math skills for cash handling
- Ability to follow health, safety, and sanitation procedures
- Flexible availability including weekends and holidays
Job Qualifications
- Previous barista or coffee shop experience preferred but not required, training provided
- Strong guest service skills and a warm, approachable demeanor
- Ability to multitask and remain calm in a fast-paced environment
- Comfortable with basic food preparation, cash handling, and operating POS systems
- Must be able to work flexible schedules, including weekends and holidays
Job Duties
- Prepare and serve handcrafted espresso beverages, brewed coffee, and specialty drinks with consistency and care
- Warm and serve grab-and-go food items and light fare according to safety and quality standards
- Greet guests, answer questions about offerings, and provide personalized recommendations
- Handle cash and point-of-sale transactions accurately
- Maintain cleanliness and organization of the market, including stocking shelves and restocking condiments and supplies
- Monitor inventory levels and communicate restocking needs to leadership
- Ensure compliance with all food safety and hygiene standards
- Deliver friendly, efficient service during peak business hours while maintaining attention to detail
Job Qualifications
Experience
No experience required
Job Location
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