Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $86,800.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," stands as an iconic and historic landmark on St. Pete Beach, Florida. Renowned for its luxury, elegance, and picturesque oceanfront views, this world-class resort offers guests an extraordinary experience, combining upscale amenities with a prestigious reputation. As a premier destination in the hospitality industry, The Don CeSar is celebrated for its commitment to excellence, exceptional service, and the creation of unforgettable memories for its visitors. Its rich history and stunning architecture also make it a standout employer for individuals seeking a unique and fulfilling career in hospitality.
The Don CeSar inv... Show More
The Don CeSar inv... Show More
Job Requirements
- Minimum 5 years cooking experience
- minimum 2 years banquet chef experience preferred
- minimum 2 years kitchen management experience
- college degree or certification in culinary field or hospitality field preferred
- food/beverage service worker permit, where applicable
- ability to read, write and speak English
- ability to communicate effectively with the public and other employees
- ability to understand financial goals and accomplish them
- meet minimum age requirement of jurisdiction
- no employee will pose a direct threat to the health/safety of self or others
Job Qualifications
- Read, write, speak and understand English
- ability to understand financial goals and accomplish them
- minimum 2 years banquet chef experience preferred
- minimum 5 years cooking experience
- food/beverage service worker permit, where applicable
- ability to communicate effectively with the public and other employees
- meet minimum age requirement of jurisdiction
- minimum 2 years kitchen management experience
- college degree or certification in culinary field/hospitality field preferred
- no employee will pose a direct threat to the health/safety of self or others
Job Duties
- Assist in obtaining financial goals
- assist in directing and correcting the presentation and portioning of food according to Davidson standards
- assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with Davidson policies and procedures
- communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures
- communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction
- complete all assigned paperwork accurately and timely
- complete daily food requisition and oversee specials, utilizing overstock
- keep in contact with all outlets to ensure quality and consistency
- maintain work areas clean and organized
- order food quantities and other expense items and oversee production for banquet food operations with purchasing, banquet management and Executive Chef
- participate in banquet functions from planning to preparation to dish up of function
- report unsafe conditions immediately
- assist in directing staff in sanitation and sanitary food handling
- assist in scheduling staff according to business levels
- conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation
- perform in the capacity of any position supervised
- prepare and train staff in use of working menus, recipe cards and photo standards
- maintain and monitor overtime, labor and food costs
- complete other duties as assigned by supervisor to include cross training
- assist in conducting performance appraisals
- attend all required meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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