Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $86,800.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is an iconic oceanfront resort situated on St. Pete Beach, Florida. This legendary landmark is renowned for its luxury, elegance, and rich history dating back to its grand opening in the 1920s. The Don CeSar offers guests a prestigious and upscale environment with breathtaking views of the Gulf of Mexico, world-class amenities, and an exceptional hospitality experience. The resort caters to discerning travelers seeking both relaxation and refined service, making it a treasured destination for vacations, special events, and weddings. Its unique blend of historic charm and modern sophistication attracts visitors... Show More
Job Requirements
- Read, write and speak and understand English
- ability to understand financial goals and accomplish them
- minimum 2 years banquet chef experience preferred
- minimum 5 years cooking experience
- food/beverage service worker permit, where applicable
- ability to communicate effectively with the public and other employees
- meet minimum age requirement of jurisdiction
- minimum 2 years kitchen management experience
- college degree or certification in culinary field/hospitality field preferred
- no employee will pose a direct threat to the health/safety of self or others
Job Qualifications
- Minimum 5 years cooking experience
- minimum 2 years banquet chef experience preferred
- minimum 2 years kitchen management experience
- college degree or certification in culinary or hospitality field preferred
- food and beverage service worker permit where applicable
- ability to communicate effectively in English
- ability to understand financial goals
- meet minimum age requirement of jurisdiction
- no direct threat to health or safety to self or others
Job Duties
- Supervise and coordinate food preparation, kitchen, pantry, and storeroom personnel
- purchase and requisition ingredients, kitchen supplies, and equipment
- participate in planning menus, preparing and portioning food, and controlling costs
- supervise stewarding to ensure cleanliness of kitchen and equipment
- supervise cooks to ensure quality and adherence to preparation and appearance standards
- oversee inventory, storage, and distribution of food and supplies
- assist in obtaining financial goals
- assist in directing presentation and portioning of food according to standards
- select, train, supervise, develop, discipline, and counsel employees
- communicate daily with Executive Chef regarding planning, staffing, and procedures
- coordinate with banquet manager or captain for guest count, special requests, and timing of food functions
- complete assigned paperwork accurately and timely
- complete daily food requisition and oversee specials utilizing overstock
- maintain clean and organized work areas
- order food quantities and other expense items and oversee banquet food operations
- participate in banquet functions from planning to preparation to service
- report unsafe conditions immediately
- assist in directing staff in sanitation and sanitary food handling
- assist in scheduling staff according to business levels
- conduct daily walk-throughs of refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness, and sanitation
- perform duties of any supervised position as needed
- prepare and train staff in menus, recipe cards, and photo standards
- maintain and monitor overtime, labor, and food costs
- complete other duties as assigned including cross training
- assist in conducting performance appraisals
- attend required meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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