Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.50 - $26.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
employee training
Career development programs
Job Description
This opportunity is presented by a well-established hotel and restaurant environment recognized for its commitment to delivering exceptional culinary experiences and maintaining high standards of food safety and customer satisfaction. The company prides itself on fostering a professional and supportive workplace where team members are valued and empowered to develop their skills within the hospitality sector. They are dedicated to upholding healthy and safe working conditions, encouraging career growth, and embracing diversity and inclusion in their workforce. As part of this commitment, the employer maintains a drug-free work environment and conducts pre-employment substance abuse testing to ensure the safety and... Show More
Job Requirements
- Basic knowledge of the fundamentals of cooking
- Basic knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment such as stoves, ovens, broilers, steamers, kettles
- Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
- Ability to read and write English language to read recipes and communicate with other team members
- Sufficient manual dexterity of hand to use all kitchen equipment such as knives, spoons, spatulas, tongs, slicers
- Ability to perform duties in confined spaces
- Ability to perform duties within extreme temperature ranges
Job Qualifications
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities
- High school diploma required
- Culinary or apprenticeship program preferred
- Minimum two to three years cooking experience in a hotel/restaurant environment required
Job Duties
- Supplying assigned workstation with all needed products and culinary equipment for prompt production
- Preparing all the prep work for soups, sauces, salads, vegetables, and breakfast
- Storing all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
- Maintaining area in a clean condition at all times
- Perform general routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Keep floors dry and clean to avoid slip/fall accidents
- Perform other duties as requested such as moving supplies and equipment, cleaning up slips to ensure safe working environment
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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