Marisol Cook V

Boca Raton, FL, USA|Onsite

Job Overview

Compensation

Hourly

Range $25.50 - $26.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

meal discounts

employee training

Career development programs

Job Description

This opportunity is presented by a well-established hotel and restaurant environment recognized for its commitment to delivering exceptional culinary experiences and maintaining high standards of food safety and customer satisfaction. The company prides itself on fostering a professional and supportive workplace where team members are valued and empowered to develop their skills within the hospitality sector. They are dedicated to upholding healthy and safe working conditions, encouraging career growth, and embracing diversity and inclusion in their workforce. As part of this commitment, the employer maintains a drug-free work environment and conducts pre-employment substance abuse testing to ensure the safety and... Show More

Job Requirements

Basic knowledge of the fundamentals of cooking
Basic knowledge of accepted standards of sanitation
Knowledge of operating all kitchen equipment such as stoves, ovens, broilers, steamers, kettles
Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
Ability to read and write English language to read recipes and communicate with other team members
Sufficient manual dexterity of hand to use all kitchen equipment such as knives, spoons, spatulas, tongs, slicers
Ability to perform duties in confined spaces
Ability to perform duties within extreme temperature ranges

Job Qualifications

Any combination of education, training or experience that provides the required knowledge, skills, and abilities
High school diploma required
Culinary or apprenticeship program preferred
Minimum two to three years cooking experience in a hotel/restaurant environment required

Job Duties

Supplying assigned workstation with all needed products and culinary equipment for prompt production
Preparing all the prep work for soups, sauces, salads, vegetables, and breakfast
Storing all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
Maintaining area in a clean condition at all times
Perform general routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
Keep floors dry and clean to avoid slip/fall accidents
Perform other duties as requested such as moving supplies and equipment, cleaning up slips to ensure safe working environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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