Marisol Cook III

Boca Raton, FL, USA|

Job Overview

Compensation

Hourly

Range $23.50 - $24.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Equal employment opportunity

drug-free workplace

Pre-employment testing

Job Description

The hiring establishment is a hotel or restaurant known for maintaining high standards in food quality and service. It operates within the hospitality and food service industry, providing guests with exceptional culinary experiences. With a strong emphasis on food safety, quality, and consistency, this company takes pride in delivering dishes prepared according to carefully developed recipes and sanitation standards. The environment fosters a professional atmosphere where teamwork and communication with various internal departments, such as Culinary and Food and Beverage, are essential to smooth operations.

The role offered is a Cook position within the kitchen team, reporting di... Show More

Job Requirements

High school diploma
Two to three years cooking experience in a hotel or restaurant environment
Knowledge of broiler, saute, fry, roast, moist heat, and other cooking methods
Knowledge of accepted standards of sanitation
Ability to operate kitchen equipment such as stoves, ovens, broilers, steamers, kettles
Basic mathematical skills
Ability to read, write, speak, and understand English
Manual dexterity to use kitchen equipment
Ability to lift and/or carry up to 50 lbs
Ability to stand and work continuously in confined spaces
Ability to perform duties in extreme temperature ranges

Job Qualifications

Any combination of education, training or experience that provides the required knowledge, skills, and abilities
High school diploma required
Culinary or Apprenticeship program preferred
Minimum two to three years cooking experience in a hotel or restaurant environment required

Job Duties

Prepares all food items according to standard recipes and or as specified on guest check to ensure consistency of product to the guest
Visually inspects, selects, and uses only food items ideal cooking in preparation of all menu items
Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
Prepares daily requisitions for supplies and food items for production
Reads and employs math skills to follow recipes

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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