Job Overview
Compensation
Type:
Hourly
Rate:
Range $23.50 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Equal employment opportunity
drug-free workplace
Pre-employment testing
Job Description
The hiring establishment is a hotel or restaurant known for maintaining high standards in food quality and service. It operates within the hospitality and food service industry, providing guests with exceptional culinary experiences. With a strong emphasis on food safety, quality, and consistency, this company takes pride in delivering dishes prepared according to carefully developed recipes and sanitation standards. The environment fosters a professional atmosphere where teamwork and communication with various internal departments, such as Culinary and Food and Beverage, are essential to smooth operations.
The role offered is a Cook position within the kitchen team, reporting di... Show More
The role offered is a Cook position within the kitchen team, reporting di... Show More
Job Requirements
- High school diploma
- Two to three years cooking experience in a hotel or restaurant environment
- Knowledge of broiler, saute, fry, roast, moist heat, and other cooking methods
- Knowledge of accepted standards of sanitation
- Ability to operate kitchen equipment such as stoves, ovens, broilers, steamers, kettles
- Basic mathematical skills
- Ability to read, write, speak, and understand English
- Manual dexterity to use kitchen equipment
- Ability to lift and/or carry up to 50 lbs
- Ability to stand and work continuously in confined spaces
- Ability to perform duties in extreme temperature ranges
Job Qualifications
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities
- High school diploma required
- Culinary or Apprenticeship program preferred
- Minimum two to three years cooking experience in a hotel or restaurant environment required
Job Duties
- Prepares all food items according to standard recipes and or as specified on guest check to ensure consistency of product to the guest
- Visually inspects, selects, and uses only food items ideal cooking in preparation of all menu items
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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