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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.86 - $22.55
Work Schedule
Flexible
Weekend Shifts
Job Description
Vallarta Supermarkets is a reputable retail grocery chain known for its wide selection of quality food products, with a special emphasis on Hispanic and Latino food traditions. The supermarket prides itself on delivering exceptional customer experiences through diverse offerings, community engagement, and dedication to quality and service. Vallarta Supermarkets operates multiple locations that cater to the needs of their customers by providing fresh and authentic products including a variety of seafood and prepared foods. As part of its commitment to excellence, the company values operational efficiency, food safety, and a welcoming atmosphere for both customers and team members.
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Job Requirements
- High school diploma or equivalent
- minimum 5 years of experience in high-volume or quantity food production
- ServSafe and/or Food Manager Certification required or ability to obtain
- ability to follow HACCP procedures and corrective actions
- ability to accurately count, record, and maintain inventory, HACCP, and production records
- demonstrated competency operating multiple types of foodservice equipment
- basic math, communication, and organizational skills
- ability to plan and organize workload while working independently with minimal supervision
- must maintain regular attendance for scheduled shifts
- flexibility to work afternoons, evenings, weekends, and holidays
- ability to lift, carry, or push up to 50 pounds
- ability to work in fast-paced, high-volume food production environments
- ability to stand and walk regularly on hard floors
- ability to bend, reach, and use hands extensively
- ability to work in cold environments and temperature changes
- ability to comply with company dress code standards and appearance expectations
Job Qualifications
- High school diploma or equivalent
- minimum 5 years of experience in high-volume or quantity food production
- ServSafe and/or Food Manager Certification required or ability to obtain
- strong food safety knowledge with emphasis on cold food handling
- ability to follow HACCP procedures and corrective actions
- ability to accurately count, record, and maintain inventory, HACCP, and production records
- demonstrated competency operating multiple types of foodservice equipment
- basic math, communication, and organizational skills
- ability to plan and organize workload while working independently with minimal supervision
- effective leadership and team coaching skills
- excellent customer service and communication skills
- ability to maintain a clean, sanitary, and organized work environment
- flexibility to work varied shifts including afternoons, evenings, weekends, and holidays
Job Duties
- Follow production schedules for quantities of food to be prepared
- follow standardized recipes and portion control techniques
- record amounts prepared and waste on production sheets and/or production software
- use records to forecast needs and minimize waste
- convert recipes and ingredient quantities accurately as batch sizes change
- utilize effective time management and work simplification techniques to complete assignments efficiently
- maintain high standards of food quality and appearance
- arrange food attractively in serving containers
- follow food preparation directions and HACCP guidelines regarding time and temperature controls
- ensure proper cold-holding of products (below 40°F or above 135°F as applicable)
- maintain a clean and sanitary workstation
- follow cleaning schedules and sanitation procedures
- maintain high standards of personal hygiene, uniform appearance, handwashing, and glove-use
- operate equipment safely according to manufacturer guidelines
- report malfunction, damage, or loss immediately
- check cold-holding equipment regularly to ensure proper temperatures
- ensure all products are labeled, covered, dated, and stored properly before leaving the workstation
- assist with food and supply inventory control, including physical inventory as required
- date, label, and rotate all products using FIFO standards
- track ingredient inventory and collaborate with kitchen leadership to order resupply
- notify leadership in advance of shortages to avoid production interruptions
- deliver extraordinary customer service by greeting customers promptly, engaging in friendly and respectful interactions, and responding to questions regarding Marisquería products, ingredients, and preparation methods
- lead by example in upholding Vallarta Supermarkets’ Nuestra CASA pledge, ensuring every customer feels welcomed, valued, and assisted
- provide knowledgeable recommendations and guidance to customers regarding seafood selections, preparation styles, and complementary items
- ensure Marisquería products are fresh, properly displayed, and attractively presented to enhance the customer shopping experience
- address customer concerns, feedback, or special requests related to Marisquería products promptly and professionally, escalating issues to kitchen leadership when necessary
- support efficient service during peak business periods to minimize wait times while maintaining product quality and food safety standards
- reinforce customer service expectations with team members to ensure consistent, positive experiences across all Marisquería interactions
- provide day-to-day leadership and direction to team members assigned to the Ceviche Bar during scheduled shifts
- train and coach team members on standardized recipes, portion control, food safety, cold-holding requirements, sanitation, and proper workstation setup
- monitor team performance to ensure adherence to quality, safety, and presentation standards
- provide real-time guidance and feedback as needed
- support onboarding and cross-training of team members to ensure operational coverage and consistency across Prepared Foods functions
- communicate staffing, performance, or training needs to the Chef de Cuisine or Kitchen Manager in a timely manner
- promote a respectful, collaborative, and accountable work environment that supports productivity, food safety, and exceptional customer service
- assist with preparation of vegetables, sauces, sandwiches, Grab & Go meals, and condiments as required
- support other Prepared Foods functions as needed to ensure smooth department operations
- maintain a prepared, organized, and sanitary work area at all times
- follow and enforce all food safety, sanitation, and workplace safety policies
- report all unsafe conditions, equipment issues, or incidents immediately
- adhere to company dress code standards and professional appearance expectations
- comply with all store rules and company policies outlined in the Employee Handbook
- perform additional duties as assigned by management
- support all current and future culinary programs implemented by Vallarta Supermarkets
- maintain flexibility to support business needs across departments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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