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Neiman Marcus

Mariposa Restaurant Pastry Cook - Ala Moana

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
disability
Paid parental leave
paid family leave
Paid Time Off
retirement savings plan
Life insurance
Financial Solutions
associate discount
personal development opportunities
Professional development opportunities

Job Description

Neiman Marcus Group is a distinguished luxury retailer recognized as one of the largest multi-brand luxury retail companies in the United States. Known for its exceptional portfolio of over 3,000 of the world’s most desirable brand partners, the company delivers a personalized and sophisticated shopping experience through its iconic brands, including Neiman Marcus and Bergdorf Goodman. The company embraces innovation through its investments in data and technology to provide seamless omni-channel luxury experiences across in-store, eCommerce, and remote selling platforms. At its core, the group’s culture, named the NMG|Way, prioritizes belonging and inclusivity, empowering its diverse workforce and cultivating an... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience in a restaurant or similar setting
  • Ability to use kitchen tools and equipment safely
  • Physical ability to perform kitchen tasks including lifting up to 35 pounds
  • Availability to work flexible hours
  • Strong communication skills
  • Team-oriented mindset

Job Qualifications

  • Cook experience
  • Experience using cutting tools, cookware and bakeware
  • Ability to perform standing, bending, climbing stairs, lifting and carrying 35 pounds
  • Flexibility to work a varied schedule

Job Duties

  • Maintain an active role in smoothness and efficiency of retail restaurant operations by producing and coordinating food items needed for daily menus and special events
  • Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
  • Communicate supply needs for production with head cook
  • Check in with supervisor for any special preparation needed before starting normal kitchen duties
  • Maintain equipment daily and report any malfunctions to leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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