Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.58 - $39.49
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Job Description
The University of California, San Diego (UC San Diego) is a world-renowned public research university known for its commitment to academic excellence, innovation, and community engagement. Among its distinguished divisions is the Scripps Institution of Oceanography, one of the oldest and most prestigious centers for ocean and earth science globally. Scripps operates three research vessels that support groundbreaking scientific exploration and research across physical, chemical, biological, and geological oceanographic disciplines. These vessels traverse from the California coast to remote global regions, conducting detailed studies with advanced technology focused on marine life, the seafloor, the atmosphere, and more. Scripps' mission and... Show More
Job Requirements
- U.S. passport
- valid driver’s license
- U.S. Coast Guard Merchant Mariners Credential (MMC)
- TWIC (Transportation Worker Identification Credential)
- Food Handler’s Card
- VPDSD (Vessel Personnel with Designated Security Duties) or other required endorsements depending on the vessel
- pass a physical exam and meet U.S. Coast Guard/DOT drug and alcohol testing requirements
- availability for assignments of varying duration including extended trips at sea
Job Qualifications
- Degree from an accredited culinary school and two - three years experience with some sea duty preferred
- high school diploma or (GED) equivalent combination of education and experience
- demonstrated knowledge of institutional food preparation including menu planning and serving on time
- experience in high-volume food service at sea or on land
- demonstrated mathematical skills for weights, measures, recipe modification, inventory and record keeping
- computer proficiency for orders, inventory, menus, recipes and reports
- knowledge of inventory control practices and stock rotation
- knowledge of safe food handling and kitchen equipment operation
- working knowledge of university policies, marine facility work rules, and Safety Management System
- experience with emergency procedures, drills and training
- ability to maintain professional customer relations
- effective oral and written communication skills
- ability to work under pressure and in adverse conditions
- problem-solving skills to ensure customer satisfaction
- understanding of the importance of well-prepared meals for morale
- organizational skills for effective time management
- experience interpreting recipes and scaling quantities
- knowledge of temperature control for serving and storage
- strong teamwork and communication skills
Job Duties
- Prepare and serve three daily meals for up to 60 people
- maintain cleanliness and safety in the galley and mess hall
- plan menus and manage food inventory and storage
- operate kitchen equipment and monitor maintenance needs
- assist in receiving and loading provisions
- work within food safety and sanitation standards at all times
- perform duties as assigned in emergency situations or drills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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