Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Employee Meals
Hotel and restaurant discounts
Job Description
AHC Hospitality is a distinguished hospitality company managing a diverse portfolio of hotels, restaurants, and resorts. Its properties include the renowned Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. The company is known for delivering exceptional guest experiences, whether by hosting large-scale meetings, offering intimate dining, or creating inviting spaces. With a dynamic workplace culture, AHC Hospitality values the growth and success of its associates, emphasizing that individual achievements contribute to overall company success. This culture of opportunity makes AHC Hospitality a place where one can cultivate a rewarding career within the... Show More
Job Requirements
- Previous culinary experience of at least one year in a similar volume restaurant or banquet kitchen
- Must be able to read and follow a recipe unsupervised
- Willingness to follow directions and ask questions for clarification if needed
- Ability to perform safe knife skills and basic kitchen equipment handling
- Knowledge of stock, soup, sauce or dressing making and meat and fish fabrication preferred
- Ability to maintain a calm, professional demeanor during crises or uncertainty
- Ability to perform essential duties satisfactorily
- Reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- At least one year of culinary experience in a similar volume restaurant or banquet kitchen
- Ability to read and follow recipes unsupervised
- Willingness to follow directions and ask questions
- Proficiency in safe knife skills and basic kitchen equipment handling including ovens, fryers, mixers, slicers, range-tops, blenders, processors and char broilers
- Experience in stock, soup, sauce or dressing making, basic meat and fish fabrication preferred
- Ability to maintain calm and professionalism under pressure
- Capable of performing essential duties satisfactorily
- Ability to work well in a team environment
- Commitment to maintaining high standards of cleanliness and food safety
Job Duties
- Use a variety of cooking methods including poaching, braising, charbroiling, searing and frying
- Display classical and contemporary presentations of meats and vegetables
- Maintain strong organization and high standards for quality and cleanliness
- Follow quality standards for meats, vegetables, fruits, dairy products and grains including proper storage
- Apply knowledge of seasonings and handle common food allergens and substitutes
- Attend departmental meetings and daily rehearsals, suggesting improvements
- Follow company policies and standard operating procedures
- Actively assist guests and provide exceptional guest service
- Ensure quality and service level exceed guest expectations and company standards
- Complete daily responsibilities and cleaning task lists
- Accept or reject ingredients based on quality or quantity
- Minimize product waste
- Follow recipes and presentation techniques under supervision
- Prepare and break down cooking stations including cleaning and food storage
- Label and date foods and complete checklists and logs
- Maintain sanitary service areas and properly use and clean kitchen equipment
- Keep uniform and personal appearance clean and presentable
- Adhere to safety protocols in food handling and service
- Take full responsibility for quality and presentation of food served
- Follow environmental and recycling policies
- Maintain excellent attendance and comply with attendance standards
- Report product shortages and equipment repairs
- Adhere to JW Service Notes, Service Harmonies and Core Values
- Collaborate with staff while maintaining a team-focused attitude
- Perform additional duties as assigned by management
- Understand this job description is not exhaustive but an overview of responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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