Margaritaville Cafe Sous Chef (Full time)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is an iconic beachfront resort located on the vibrant Hollywood Beach Broadwalk in Florida. Known for its laid-back tropical atmosphere, the resort combines world-class amenities with exceptional guest service to create memorable vacation experiences. As part of the renowned Margaritaville brand, the resort embraces the philosophy of relaxation and fun, making it a sought-after destination for travelers seeking a unique beachfront escape. The resort boasts a variety of facilities including upscale dining options, a full-service spa, multiple swimming pools, and entertainment venues, all designed to provide guests with comfort and enjoyment in a breathtaking oceanfront setting.Show More
Job Requirements
- minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- college degree or certification in culinary or hospitality field preferred
- strong leadership skills
- excellent communication skills both verbal and written
- ability to manage inventory
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation guidelines
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the executive chef regarding planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in the hiring, training, and coaching of kitchen staff
- develop menu items in collaboration with the executive chef
- manage kitchen inventory including ordering and receiving products
- maintain a clean and organized kitchen environment
- ensure all dishes are prepared to high standards of quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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