Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier hospitality destination nestled along the iconic Hollywood Beach Broadwalk in Florida. Known for its vibrant and tropical atmosphere, the resort offers guests a unique blend of laid-back beach vibes and top-tier amenities. This resort is part of the esteemed Davidson Hospitality Group, an award-winning hospitality management company renowned for its personalized service and strong partnerships with leading brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Davidson Hospitality Group's entrepreneurial management style ensures that the resort not only delivers exceptional value to its guests but also fosters a supportive and enriching environment for... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort
- Knowledge of culinary techniques and cuisines
- Strong leadership and communication skills
- Ability to manage inventory effectively
- Ability to multitask in a fast-paced environment
- Understanding of food safety and sanitation regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of various culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent verbal and written communication skills
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicating daily with the Executive Chef regarding planning, staffing, and internal procedures
- Completing daily food requisitions and managing daily specials
- Assisting in the hiring, training, and coaching of kitchen team members
- Playing an integral role in menu development and innovation
- Managing inventory including ordering and receiving products
- Maintaining a clean and organized kitchen environment
- Ensuring all dishes are prepared to high-quality standards and food safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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