Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,800.00 - $83,200.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier beachfront destination located on the iconic Hollywood Beach Broadwalk in Florida. This vibrant and dynamic resort offers a tropical paradise atmosphere, blending laid-back luxury with exceptional amenities designed to provide a memorable experience for every guest. Known for its commitment to outstanding guest services and creative hospitality experiences, Margaritaville Hollywood Beach Resort stands out as a top employer in the hospitality industry. It is part of Davidson Hospitality Group, a respected hospitality management company that oversees numerous hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group has built a reputation... Show More
Job Requirements
- Minimum 2 years banquet chef experience preferred
- Minimum 5 years cooking experience
- Food/Beverage Service Worker Permit, where applicable
- Minimum 2 years kitchen management experience
- Meet minimum age requirement of jurisdiction
- Ability to communicate effectively with the public and other employees
- College degree or certification in culinary field/hospitality field preferred
- No employee will pose a direct threat to the health/safety of self or others
Job Qualifications
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
- Minimum 2 years banquet chef experience preferred
- Minimum 5 years cooking experience
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other employees
- Meet minimum age requirement of jurisdiction
- Minimum 2 years kitchen management experience
- College degree or certification in culinary field/hospitality field preferred
- No employee will pose a direct threat to the health/safety of self or others
Job Duties
- Supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom personnel
- Purchase and requisition ingredients, kitchen supplies, and equipment
- Participate in planning menus, preparing and portioning food, and controlling costs
- Supervise stewarding team to ensure cleanliness of kitchen and equipment
- Supervise cooks to ensure quality and observe preparation and appearance standards
- Oversee inventory, storage, and distribution of food and supplies
- Collaborate with Executive Chef on culinary operations and staff management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities