Job Overview
Compensation
Type:
Salary
Rate:
Range $60,800.00 - $83,200.00
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier hospitality establishment located on the iconic Hollywood Beach Broadwalk in Florida. This resort is renowned for its laid-back, tropical paradise ambiance combined with exceptional amenities and renowned guest service, making it a sought-after destination for travelers seeking relaxation and entertainment in a vibrant beachfront setting. As a part of the Davidson Hospitality Group, an award-winning full-service hospitality management company, the resort benefits from experienced leadership and a strong commitment to delivering excellent service to guests. Davidson oversees a diverse range of hotels, restaurants, and entertainment venues across the United States and partners with... Show More
Job Requirements
- Read, write and speak and understand English
- ability to understand financial goals and accomplish them
- minimum 5 years cooking experience
- minimum 2 years kitchen management experience
- minimum 2 years banquet chef experience preferred
- food/beverage service worker permit where applicable
- ability to communicate effectively with the public and other employees
- meet minimum age requirement of jurisdiction
- no employee will pose a direct threat to the health/safety of self or others
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- minimum 5 years cooking experience
- minimum 2 years kitchen management experience
- minimum 2 years banquet chef experience preferred
- ability to communicate effectively with public and employees
- ability to understand financial goals and accomplish them
- food/beverage service worker permit where applicable
Job Duties
- Supervise and coordinate food preparation and kitchen activities
- purchase and requisition ingredients, supplies, and equipment
- participate in planning menus and controlling costs
- supervise stewarding for cleanliness of kitchen and equipment
- oversee cooks to maintain quality and preparation standards
- manage inventory, storage, and distribution of food and supplies
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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