Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,000.00 - $83,500.00
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid time off including vacation, sick, bereavement, and holidays
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier resort destination located on the iconic Hollywood Beach Broadwalk in sunny Florida. Known for its laid-back, tropical paradise atmosphere, the resort combines exceptional amenities with renowned guest service to create an unforgettable experience for every visitor. As part of the larger Davidson Hospitality Group, Margaritaville Hollywood Beach Resort embodies a unique blend of vibrant energy, dedicated service, and a commitment to employee development. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the United States. As a preferred operator for global brands such as... Show More
Job Requirements
- Minimum 5 years cooking experience
- Minimum 2 years kitchen management experience
- Minimum 2 years banquet chef experience preferred
- College degree or certification in culinary or hospitality field preferred
- Valid food/beverage service worker permit, where applicable
- Ability to communicate effectively in English
- Meet minimum age requirement of jurisdiction
- Must not pose a direct threat to the health/safety of self or others
Job Qualifications
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
- Minimum 2 years banquet chef experience preferred
- Minimum 5 years cooking experience
- Food/beverage service worker permit, where applicable
- Ability to communicate effectively with the public and other employees
- Meet minimum age requirement of jurisdiction
- Minimum 2 years kitchen management experience
- College degree or certification in culinary field/hospitality field preferred
- No employee will pose a direct threat to the health/safety of self or others
Job Duties
- Supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom personnel
- Purchase and requisition ingredients, kitchen supplies and equipment
- Participate in planning menus, preparing and portioning and controlling costs
- Supervise stewarding to ensure cleanliness of kitchen and equipment
- Supervise cooks to ensure quality and observe preparation and appearance standards
- Supervise workers engaged in inventory, storage, and distribution of food and supplies
Job Location
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