Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
hourly wage
tip eligibility
Team-oriented environment
Flexible Schedule
seasonal employment
Job Description
The hiring establishment for this role is a dynamic event venue hosting the Mardi Gras celebrations, a festive and culturally rich event recognized nationwide for its vibrant atmosphere and lively traditions. This venue is known for delivering exceptional banquet and event experiences, catering to large crowds with high demands for quality food and beverage service in a fast-paced environment. The company prides itself on maintaining excellent service standards, ensuring every guest enjoys the spirit of Mardi Gras while experiencing professional, courteous, and attentive service from all staff members.
This specific role is for a Seasonal Mardi Gras Server, responsible ... Show More
This specific role is for a Seasonal Mardi Gras Server, responsible ... Show More
Job Requirements
- Must have a High School Diploma or G.E.D.
- Must have updated Food Handlers Card per Mobile County Health Department
- Ability to work in a fast-paced, high volume environment
- Ability to communicate clearly and professionally with guests and team members
- Must be available to work flexible hours including peak event periods
- Must maintain a professional appearance
- Must acquire and maintain Alcohol Awareness Certification
- Must be able to collaborate effectively within a team
- Must complete the full application process after clicking apply now
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have updated Food Handlers Card per Mobile County Health Department
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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