Mardi Gras Server | Seasonal Part-Time | Mobile Convention Center
Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. With a reputation for offering a comprehensive 360-degree solution set, Oak View Group manages a diverse collection of world-class owned venues and partners with a client roster that features some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company's expertise lies in creating extraordinary experiences that blend exceptional facility management with innovative, guest-centric hospitality, making it a pioneer in the live events space. Oak View Group’s extensive... Show More
Job Requirements
- High school diploma or G.E.D.
- experience working in a fast-paced food service environment preferred
- possession of an updated Food Handlers Card as per Mobile County Health Department regulations
- ability to work varying shifts during peak seasonal periods
- excellent communication and interpersonal skills for interacting with guests and team members
- must be able to maintain a professional and neat appearance
- must be able to lift and carry trays and items as needed
- willingness to obtain Alcohol Awareness Certification and comply with all required training and safety protocols
- availability for the full seasonal period from December 15, 2025 to February 18, 2026
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- must have updated Food Handlers Card per Mobile County Health Department
- must have a High School Diploma, G.E.D. or related Food Service Job Experience
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spill-over
- pre-buses tables and full buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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