Marcel

MARCEL COOK - UP TO $24/hr. (Midtown)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Supportive culture
Performance-based raises
Paid holidays
Dining Discounts
leadership training
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a prominent hospitality group specializing in creating exceptional dining experiences across multiple vibrant cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Known for their commitment to integrity, respect, and community, Rocket Farm Restaurants has cultivated a company culture grounded in the philosophy that "We serve the person who is serving the guest." This unique approach ensures that employees are treated with dignity and care, fostering a supportive work environment that deeply resonates throughout the entire team from kitchen staff to front-of-house employees. Rocket Farm Restaurants is dedicated to providing not just a workplace but... Show More

Job Requirements

  • High school diploma or equivalent
  • proven experience in grilling or cooking roles
  • ability to take direction and follow recipes precisely
  • strong problem-solving skills
  • ability to work flexible hours including holidays
  • physical stamina to stand for long periods and handle kitchen tasks
  • commitment to teamwork and ethical work standards

Job Qualifications

  • Previous experience as a cook or in a grilling role
  • strong multitasking skills
  • effective communication abilities
  • ability to work well in a team
  • passion for grilling and preparing quality steaks
  • eagerness to learn and develop
  • ability to maintain professionalism in stressful situations

Job Duties

  • Grilling steaks to perfection
  • taking direction well from kitchen leadership
  • multitasking effectively in a fast-paced environment
  • solving problems quickly and professionally
  • maintaining high standards of food quality and presentation
  • communicating clearly with team members
  • working under high-pressure and stressful situations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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