Marcel

MARCEL COOK - UP TO $24/hr. (Midtown)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Time off on major holidays
Dining Discounts
Performance-based raises
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
childbirth recovery leave

Job Description

Rocket Farm Restaurants is a celebrated restaurant group known for its unique philosophy that prioritizes respect, dignity, and care among its team members as much as it does guest service. Rooted deeply in its culture is the belief that the way staff serve and treat one another in the kitchen should mirror the exceptional service guests experience in the dining room. This ideology fosters a supportive, respectful, and ethical workplace environment that promotes teamwork and personal growth. With locations across the country including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants are known for serving high-quality meals... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience in a grill cook position
  • Ability to stand for long periods
  • Capacity to work in a fast-paced restaurant environment
  • Availability to work flexible hours including weekends and holidays
  • Strong teamwork and problem-solving abilities
  • Basic understanding of food safety practices

Job Qualifications

  • Previous experience as a grill cook or similar role
  • Knowledge of grilling techniques and steak preparation
  • Ability to work under pressure
  • Strong communication skills
  • Eagerness to learn and take direction
  • Basic knife skills
  • Ability to multitask effectively

Job Duties

  • Grill steaks to perfection
  • Follow food safety and sanitation guidelines
  • Maintain cleanliness of the grilling station
  • Assist in prepping ingredients and menu items
  • Manage multiple orders in a high-pressure environment
  • Communicate effectively with kitchen and front-of-house staff
  • Adhere to restaurant policies and kitchen procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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