Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.97
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive wage
Tips
Comprehensive health insurance
Vision Insurance
Holiday pay
Vacation pay
Disability Coverage
Life insurance
Discovery nights at Four Seasons properties
Daily meals inspired by award-winning chefs
Uniforms and uniform care
sick pay
Parking discounts
Staff lounge with city view
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations at Four Seasons properties
dental coverage
Job Description
Four Seasons is a prestigious name in the luxury hospitality industry, renowned worldwide for its exceptional service, luxurious accommodations, and commitment to creating unforgettable experiences for its guests. This global hotel and resort company operates properties across numerous countries, delivering an unmatched standard of hospitality based on genuine care and attention to detail. Four Seasons believes that its strength stems from its people – a collective of individuals dedicated to personal growth, pushing boundaries, and treating each other and guests with respect and kindness. The company culture is deeply rooted in fostering a world-class employee experience, ensuring that employees feel... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
- Preparation of condiment and garnish items
- Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table
- Breakdown, clean and set-up of tables, buffets, and food stations
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: