Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.97
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Holiday pay
Vacation pay
daily meals
Uniforms and uniform care
sick pay
Disability Coverage
Life insurance
Parking discounts
Staff lounge and cafeteria space
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations
dental coverage
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hospitality company recognized for its exceptional service and commitment to creating memorable experiences for its guests. With a presence in major cities and resort destinations across 47 countries, the company operates 122 hotels and resorts and 46 residential properties, making it one of the industry's most prestigious and respected brands. Four Seasons is dedicated to fostering a workplace culture that values respect, collaboration, and personal growth, ensuring employees are empowered to deliver unparalleled guest experiences. The company's values emphasize treating others as one wishes to be treated, building authentic connections,... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work
- Ability to carry and balance a tray
- Must be able to work a flexible schedule including nights, weekends and holidays
- Authorization to work in the United States
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work
- Ability to carry and balance a tray
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Commitment to delivering exceptional guest service
- Ability to work flexible schedule including nights, weekends and holidays
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guests' needs before requests are necessary
- Preparation of condiment and garnish items
- Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest's table
- Breakdown, clean and set-up of tables, buffets, and food stations
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter