Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.97
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Wage
Health Insurance
Vision Insurance
Discovery nights
Holiday pay
Vacation pay
daily meals
uniforms
sick pay
Disability Coverage
Life insurance
Parking discounts
Staff lounge
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations
dental coverage
Job Description
Four Seasons is a renowned luxury hospitality company celebrated worldwide for its unwavering commitment to providing exceptional guest experiences. With a presence spanning across the globe, Four Seasons is powered by a diverse and passionate team dedicated to pushing boundaries and treating each other with mutual respect and kindness. The company thrives on a culture that encourages personal and professional growth, fostering a world-class employee experience which directly translates into unparalleled service for guests. The cornerstone of Four Seasons' philosophy is the belief that life is richer when there is a genuine connection between people and the world around them,... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
- Prepare condiment and garnish items
- Assist with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table
- Breakdown, clean and set-up of tables, buffets, and food stations
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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