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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,907.05
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Training and Development
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company celebrated for its commitment to exceptional service and world-class guest experiences. Established as a leader in the luxury hotel industry, Four Seasons operates over 122 hotels and resorts, along with 46 residential properties across 47 countries, and continues to expand with more than 50 projects in planning or development. The company's success is deeply rooted in the dedication and passion of its people, with a culture that values personal dignity, pride, and a shared commitment to excellence. At Four Seasons, employees are encouraged to grow both personally and... Show More
Job Requirements
- formal training from culinary arts program preferred
- 2 years as Chef de Partie or previous experience as Sous Chef
- flexible schedule, ability to work weekends and holidays
- must be fluent in English
- must have legal work authorization in the United States
Job Qualifications
- 3-5 years of culinary experience
- possess great communication skills and experience in using/working with a computer
- must be Food Safe Certified, Birch Street knowledge is a plus
- a sincere willingness to provide service to residents, guests, and peers
- good organizational skills, with the ability to work independently
- ability to function well under pressure, set priorities and adjust to changing conditions
- high work ethic, with a sense of responsibility for the role filled within our team
Job Duties
- Supervise the entire culinary team of the dining outlet
- assist with creating menu recipes, creating specials, and completion of inventory orders
- run the line and entire kitchen in the absence of the Sous Chef
- lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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