Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Holiday pay
Vacation pay
uniforms
sick pay
Disability Coverage
Life insurance
Parking discounts
Parental leave pay
401(k) retirement plan
Discounted accommodations
dental coverage
Job Description
Four Seasons is a globally recognized luxury hospitality company powered by its dedicated team members who strive for excellence and treat each other with respect and kindness. The organization values a world-class employee experience and fosters a company culture focused on genuine luxury and exceptional guest service. With a presence worldwide, Four Seasons is renowned for creating memorable experiences that connect individuals to the people and places around them, emphasizing hospitality that leaves a lasting impression. They are a collective of passionate individuals who continuously challenge themselves to improve, delivering outstanding experiences to guests, residents, and partners alike.
The... Show More
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Job Requirements
- High school education or equivalent
- Minimum two years bartending or related work
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Ability to work a flexible schedule including weekdays, weekends and holidays
- TIPS certified
- ServSafe certified
Job Qualifications
- High school education or equivalent
- Minimum two years bartending or related work experience
- TIPS certified
- ServSafe certified
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel's point-of-sales system
- Service and take orders from guests seated at the pool bar area offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
- Serve food items in the bar area
- Assist with bar inventory
- Cut fruit and prepare beverage garnishments
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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