Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Discovery nights
Holiday pay
Vacation pay
daily meals
uniforms
sick pay
Disability Coverage
Life insurance
Parking discounts
Staff lounge
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations
dental coverage
Job Description
Four Seasons is a prestigious global luxury hotel and resort company renowned for its exceptional guest experiences, world-class service, and commitment to excellence. At its core, Four Seasons is powered by its people – a diverse collective who are passionate about growth, embracing challenges, and fostering a culture of respect and kindness. The company's philosophy revolves around treating each other as they themselves wish to be treated, creating enriching environments that empower team members to deliver unparalleled service. The brand’s dedication to luxury is coupled with a genuine heart, making it not only a leader in hospitality but also a... Show More
Job Requirements
- High school education or equivalent experience
- Minimum two years bartending or related work
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Ability to work a flexible schedule including weekdays, weekends and holidays
- TIPS and ServSafe certified
- Valid work authorization for the U.S.
Job Qualifications
- High school education or equivalent experience
- Minimum two years bartending or related work experience
- Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
- Ability to accurately process cash and credit card transactions
- Ability to work a flexible schedule including weekdays, weekends and holidays
- TIPS and ServSafe certified
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards
- Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
- Service and take orders from guests seated at the pool bar area offering vivid descriptions of each item’s origin, taste, and preparation
- Maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
- Serve food items in the bar area
- Assist with bar inventory
- Cut fruit and prepare beverage garnishments
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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