Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Discounted hotel room nights
Complimentary hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
educational assistance
Job Description
Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, renowned for its spacious rooms, stunning mountain views, exceptional dining options, and a wide array of outdoor amenities. This prestigious hotel is committed to setting a new standard in hospitality, blending luxurious accommodation with outstanding service. Hyatt Regency Salt Lake City serves as a vibrant hub for travelers from around the globe, offering a welcoming and sophisticated environment for both leisure and business guests. With an emphasis on personal connections and exceptional guest experiences, Hyatt continues to uphold its global reputation for... Show More
Job Requirements
- 2 years of previous line experience required
- culinary degree or related restaurant experience preferred
- good communication skills
- able to work single station in the kitchen
- desire to satisfy the needs of others
- ability to stand for long periods
- able to perform all basic cooking skills
Job Qualifications
- culinary degree or related restaurant experience preferred
- good communication skills
- 2 years of previous line experience required
- ability to perform basic cooking techniques
- able to work in a fast-paced environment
- ability to stand for long periods
Job Duties
- work single station in the kitchen
- perform all basic cooking skills
- prepare dishes with professional knowledge of ingredients and procedures
- adhere to food safety and sanitation standards
- maintain cleanliness and organization of work area
- communicate effectively with team members
- follow instructions and training from supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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