Maple Dining Associate (Non-Student Hourly)

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $10.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee Discounts
Professional Development

Job Description

The University of North Texas (UNT) System is a comprehensive public university system based in the vibrant Dallas-Fort Worth region and consists of multiple campuses including the University of North Texas in Denton and Frisco, the University of North Texas at Dallas, UNT Dallas College of Law, and the UNT Health Science Center at Fort Worth. Employing over 14,000 staff members and educating more than 49,000 students, the UNT System is well-regarded for its commitment to academic excellence, community engagement, and innovative research. The system is deeply rooted in contributing to the social and economic development of the North Texas... Show More

Job Requirements

  • Previous experience in a dining or hospitality setting is a plus but not required
  • Excellent communication skills
  • Ability to follow safety, security, and sanitation protocols
  • Ability to maintain cleanliness and organize work areas
  • Must be able to work varied hours
  • Must be able to communicate effectively with others
  • Ability to handle food service equipment properly
  • Must be willing to submit a minimum of two professional references

Job Qualifications

  • Previous experience in a dining or hospitality setting is a plus, but not required
  • Excellent communication skills
  • Passion for providing exceptional service
  • Ability to work collaboratively in a team environment
  • Knowledge of food safety and sanitation best practices
  • Compassionate demeanor and customer-focused attitude
  • Ability to follow standardized procedures effectively

Job Duties

  • Assist in preparation of high-quality items each meal service, including daily prepared items
  • Knowledge of the proper care and use of food service equipment and kitchen utensils, understands health hazards related to food preparation and service, and is aware of necessary precautionary measures, including safety and security protocols relevant to the work performed
  • Follows standardized processes to minimize turnaround time and ensure a consistent supply of cleaned and sanitized dishes
  • Set tables for meals and package food items as needed
  • Serve meals and assist with other dining services tasks to ensure a welcoming environment
  • Maintain cleanliness and organization in dining and kitchen areas
  • Communicate effectively with team members and customers to support smooth operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location