Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Gym membership discounts
Progressive Paid Time Off
meal discounts
Job Description
Maple Hospitality Group is a nationally recognized hospitality leader driven by the visionary Jim Lasky, Michelin-starred Chef Danny Grant, and a passionate team of food lovers dedicated to delivering an unparalleled dining experience. The group operates a collection of iconic restaurants that excel through a blend of impeccable food preparation, world-class service, and unique atmospheres that create memorable moments for guests. With locations in major markets such as Chicago, Scottsdale, Dallas, and Miami, Maple Hospitality Group continually expands its footprint, offering rewarding career growth, travel opportunities, and continuing education for its team members.
Maple & Ash, one of the gro... Show More
Maple & Ash, one of the gro... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen leadership role
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- effective communication abilities
- physical stamina to stand for extended periods
- willingness to adhere to company values and uphold a positive work environment
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen leadership role
- strong knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- proven ability to manage and train kitchen staff
- familiarity with inventory and cost control practices
- basic accounting skills
- culinary degree or equivalent preferred
- passion for hospitality and food excellence
Job Duties
- Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the position
- oversee the line and ensure the execution of exceptional food in a timely manner
- responsible for daily line checks to continually drive consistency in recipe standards
- collaborate with the Executive Chef, CDC, and Exe Sous Chef to maintain corporate-mandated food and labor costs
- oversee and participate in daily food purchasing and prep production
- maintain proper inventory practices and reporting
- create menu specials as requested by the Executive Chef
- schedule and manage staff to build a strong kitchen and dish team
- recruit exceptional hourly staff members and ensure they are properly trained to execute their job duties
- actively prepare for and participate in manager meetings
- maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards, complying with health and legal regulations, and maintaining security systems
- communicate effectively and genuinely with staff members, guests, and all departments
- maintain a friendly, caring and professional demeanor at all times in a fast-paced environment
- respond quickly to guest and staff complaints and requests in a friendly and professional manner
- report to the Executive Chef, CDC, and Executive Sous Chef on operational wins, losses and areas in need of improvement
- perform minor accounting duties
- any other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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