Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
Retirement Plan
Job Description
This opportunity is with an established and reputable restaurant known for its dedication to quality and exceptional culinary experiences. The restaurant prides itself on delivering delectable dishes and an inviting atmosphere for guests, making it a favorite among locals and tourists alike. The establishment boasts a team-oriented environment where creativity and attention to detail are highly valued, especially in the kitchen where the culinary magic happens. With a focus on gourmet offerings, the pastry section plays a critical role in complementing the overall dining experience provided to customers. The restaurant emphasizes continuous learning and professional growth, encouraging employees to elevate... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a pastry or food preparation role
- ability to work flexible hours including weekends and holidays
- knowledge of food safety and sanitation regulations
- strong organizational skills
- ability to work as part of a team
- physical ability to stand for extended periods
Job Qualifications
- Experience working in a professional kitchen
- knowledge of pastry techniques and recipes
- ability to follow instructions closely
- strong attention to detail
- good communication skills
- familiarity with health and safety regulations
- ability to work under pressure
- flexibility in work schedule
Job Duties
- Prep pastries for service
- set up and stock station with necessary supplies
- ensure food comes out simultaneously with attention to detail
- answer, report and follow executive or Pastry chef's instructions
- comply with nutrition and sanitation regulations and safety standards
- work a flexible schedule including weekends and holidays
Job Location
You may be also interested in: