Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Dining benefits
Gym discounts
Paid Time Off
Referral program
Discounted parking
Job Description
Maple Hospitality Group is a nationally recognized hospitality company driven by a passion for exceptional food, world-class service, and creating unique dining experiences. Founded and led by Jim Lasky and Chef Danny Grant, along with a dedicated team of culinary and hospitality professionals, the group operates with the core mission of delivering memorable moments to guests through their impeccable standards. Known for managing a portfolio of successful restaurants located in major cities including Chicago, Scottsdale, Dallas, and Miami, Maple Hospitality Group is rapidly expanding, offering a wealth of opportunities within the hospitality industry for career growth, travel, and continuing education.... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand for extended periods and lift heavy items
- willingness to learn and receive feedback
- basic knowledge of kitchen tools and equipment
- reliable and punctual
- ability to communicate effectively with team members
- adherence to food safety standards
Job Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and instructions
- strong attention to detail
- good communication and teamwork skills
- high school diploma or equivalent
- passion for food and hospitality
- ability to maintain composure under pressure
Job Duties
- Must be flexible and be able to adjust to the changing needs of the restaurant and its guests
- prepare food for service
- set up and stock station with necessary supplies
- ensure food comes out on time and with attention to detail
- rotate items in storage daily
- follow recipes for bulk prep
- answer, report, and follow the Chefs' instructions
- comply with nutrition and sanitation regulations and safety standards
- maintain a level of professionalism and community
- be considerate and willing to help out fellow teammates
- must be able to work efficiently under pressure and maintain composure during busy hours
- other tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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