Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Dining benefits
Gym membership discounts
Discounted parking
Travel opportunities
Paid Time Off
Referral program
Job Description
Maple Hospitality Group is a premier national hospitality group led by visionary leaders Jim Lasky and Chef Danny Grant alongside a team of dedicated world-class food lovers. The group is widely recognized for its unwavering commitment to delivering impeccable food, world-class service, and unique dining experiences that set new benchmarks in the hospitality industry. Maple Hospitality Group's restaurants thrive on the promise of exceeding guest expectations by offering not just a meal but a memorable culinary journey. This commitment has established the group as a hallmark of excellence and innovation in the hospitality space.
As Maple Hospitality Group contin... Show More
As Maple Hospitality Group contin... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or similar role preferred
- Ability to stand for extended periods
- Flexibility to work varied shifts including nights, weekends, and holidays
- Ability to follow instructions and work efficiently under pressure
- Basic understanding of kitchen safety and hygiene
- Strong communication skills
Job Qualifications
- Experience in a fast-paced kitchen environment preferred
- Ability to work collaboratively in a team setting
- Knowledge of food safety and sanitation standards
- Strong attention to detail and organizational skills
- Ability to maintain composure under pressure
- Passion for food and hospitality
- Willingness to learn and grow professionally
Job Duties
- Must be flexible and be able to adjust to the changing needs of the restaurant and its guests
- Prepare food for service
- Set up and stock station with necessary supplies
- Ensure food comes out on time and with attention to detail
- Rotate items in storage daily
- Follow recipes for bulk prep
- Answer, report, and follow the Chefs' instructions
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a level of professionalism and community
- Be considerate and willing to help out fellow teammates
- Must be able to work efficiently under pressure and maintain composure during busy hours
- Other tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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