MAPLE HOSPITALITY GROUP

Maple & Ash Scottsdale Food Runner

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.75
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Equal opportunity employer
Inclusive culture
Career development opportunities
team environment

Job Description

Maple Hospitality Group is a premier restaurant and hospitality company recognized for delivering exceptional dining experiences in vibrant, high-volume environments. Committed to excellence and guest satisfaction, Maple Hospitality Group operates with a core philosophy of inclusivity and professional growth, embracing diversity and fostering an inclusive culture where every team member is valued and encouraged to thrive. This dedication extends not only to the guests but also to its employees, ensuring a supportive work atmosphere that promotes career development and teamwork. The company upholds principles of equal opportunity and discrimination-free employment, adhering to all federal, state, and local laws regarding workplace... Show More

Job Requirements

  • Ability to lift and carry up to 70 pounds and walk/stand for a 6-8 hour shift
  • Must be able to one-arm carry a large tray over your head of up to 10lbs
  • Flexible hours are required (need to be able to work days, nights, weekends, holidays)
  • Must be able to work at a rapid pace while maintaining attention to detail
  • Ensure a professional appearance in a clean uniform

Job Qualifications

  • Minimum 3 years experience in high volume atmosphere
  • Fluent in English and ability to clearly articulate guests needs to teammates
  • Professional, articulate, friendly, and punctual
  • Possesses and exhibits the drive to provide exceptional service
  • Skilled in time management

Job Duties

  • Exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests
  • Be flexible and adjust to meet the changing needs of the restaurant and guests
  • Maintain a level of professionalism and community effectively
  • Pick up food from the pass and deliver it to tables
  • Maintain a professional image
  • Set, organize and restocks service area
  • Return all items to their zoned location
  • Respect guest right of way

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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