Job Overview
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $91,600.00
Benefits
growth opportunities
Travel opportunities
Continuing Education
Job Description
Maple Hospitality Group is a distinguished hospitality company renowned for its commitment to culinary excellence and unparalleled service. Led by celebrated restaurateur Jim Lasky and the acclaimed two-Michelin-starred Chef Danny Grant, the group is known for its innovative approach to fine dining and its dedication to creating iconic dining destinations. With locations expanding across vibrant cities such as Chicago, Scottsdale, Dallas, and Miami, Maple Hospitality Group offers a dynamic environment for food enthusiasts who are passionate about delivering exceptional dining experiences. The company culture is deeply rooted in four core principles: generosity, excellence, fun, and the ability to learn quickly... Show More
Job Requirements
- Ability to stoop, reach, bend, walk
- Forward bend of head/neck for countertop activities
- Ability to move equipment and/or product up to 25 lbs
- Complete position requirements in a noisy, fast-paced environment
- Ability to handle a variety of equipment safely
- Must be able to stand, sit or walk for extended periods of time
- Must present a professional appearance in a clean uniform
Job Qualifications
- 4+ years of higher management culinary experience
- High end level restaurant experience is a must
- Strong written and verbal communication skills
- Strong passion and dedication to food, beverage, and hospitality
- Polished, professional, and energetic approach to management
- Ability to work well in a systems-driven environment
- Ability to be adaptable and abide by the policies and values of the company
- Ensure kitchen hygiene and food safety standards are met
Job Duties
- Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position
- Strictly adhere to all financial plans and budgets prior to opening and while operating
- Provide leadership in staff engagement, satisfaction, and retention
- Comply with corporate and restaurant-specific standard operating procedures (SOPs) and ensure that the F&B team is following these guidelines
- Help to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
- Actively participate in any Manager meetings
- Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems
- Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment
- With the assistance of the Executive Chef, oversee food and labor costs
- Development of the menus, seasonal
- Track purchasing, inventory, and prep production
- Run the line of Maple and Ash and ensure quality service
- Create daily specials
- Schedule, mentor, and manage the team
- Ensure maintenance of quality standards
- Communicate clearly with managers, kitchen, and other support staff
- Other tasks as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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