Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $69,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Continuing education opportunities
Travel opportunities
Job Description
Maple Hospitality Group is a leading hospitality company renowned for its dedication to culinary excellence and unparalleled service. Founded by acclaimed restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, the group has established itself as a pioneer in the fine dining industry, known for creating iconic dining destinations that blend innovative cuisine with world-class hospitality. Operating across major cities including Chicago, Scottsdale, Dallas, and Miami, Maple Hospitality Group is committed to providing memorable dining experiences through impeccable food, exceptional service, and a responsive, guest-focused approach. The organization places great emphasis on fostering a vibrant culture centered around four core principles:... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a professional kitchen environment
- prior experience managing kitchen staff
- strong organizational skills
- ability to work flexible hours including nights, weekends, and holidays
- knowledge of health and safety regulations
- physical ability to stand for extended periods
- excellent problem-solving skills
- basic accounting knowledge
Job Qualifications
- proven experience in kitchen management or similar role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation standards
- ability to maintain food and labor cost controls
- strong communication and interpersonal skills
- culinary degree or relevant certification preferred
- experience with inventory management and ordering processes
- ability to work in a fast-paced, dynamic environment
- experience in creating menu specials and innovation
Job Duties
- Own assigned tasks and explore opportunities to add value to the position
- oversee the line and ensure the execution of exceptional food in a timely manner
- conduct daily line checks to drive consistency in recipe standards
- collaborate with the Executive Chef, CDC, and Executive Sous Chef to maintain food and labor costs
- oversee and participate in daily food purchasing and prep production
- maintain proper inventory practices and reporting
- create menu specials as requested by the Executive Chef
- schedule and manage staff to build a strong kitchen and dish team
- recruit and train exceptional hourly staff members
- actively prepare for and participate in manager meetings
- maintain a safe, secure, and healthy work environment by enforcing sanitation standards and compliance with health regulations
- communicate effectively with staff, guests, and all departments
- maintain a friendly and professional demeanor in a fast-paced environment
- respond promptly to guest and staff complaints and requests
- report operational wins, losses, and areas for improvement to senior chefs
- perform minor accounting duties
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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