Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Flexible Schedule
Employee Discounts
Continuing Education
Travel opportunities
Job Description
Maple Hospitality Group is a distinguished company in the hospitality industry known for its commitment to culinary excellence and unmatched service. Founded and led by esteemed restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, the group has carved a unique niche focusing on iconic dining experiences that combine innovative fine dining with world-class service. With a presence expanding across major cities including Chicago, Scottsdale, Dallas, and Miami, Maple Hospitality Group is rapidly growing and offers vast opportunities for professional development, travel, and continuous learning within the hospitality sector. The company’s mission is rooted in four core principles: generosity, excellence, fun,... Show More
Job Requirements
- ability to move and lift up to 25 lbs
- standing, sitting, or walking for extended periods
- ensuring a professional appearance in a clean uniform
- 1 years or more experience in pastry prep or production
- knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred
- must maintain a high level of cleanliness and be aware of all food safety standards
- must have a flexible schedule including the ability to work on holidays
Job Qualifications
- 1 years or more experience in pastry prep or production
- knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred
- must maintain a high level of cleanliness and be aware of all food safety standards
- must have a flexible schedule including the ability to work on holidays
- a great attitude, an eagerness to learn, and passion for pastry
Job Duties
- Prep pastries for service
- set up and stock station with necessary supplies
- ensure food comes out simultaneously with attention to detail
- answer, report and follow executive or Pastry chef's instructions
- comply with nutrition and sanitation regulations and safety standards
- must be able to work a flexible schedule to include weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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