Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,400.00 - $73,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Continuing education opportunities
Travel opportunities
Professional Development
Employee Discounts
retirement plans
Job Description
Maple Hospitality Group stands at the forefront of culinary innovation and exceptional service, spearheaded by the visionary restaurateur Jim Lasky and the acclaimed two-Michelin-starred Chef Danny Grant. Known for his creative and innovative approach to fine dining, Chef Grant shapes the company's culinary direction, ensuring that each dining experience is not only memorable but truly iconic. As a company, Maple Hospitality Group is dedicated to crafting unique food and beverage destinations that celebrate impeccable cuisine, unparalleled service, and distinctive atmospheres that delight guests.
With a strong presence expanding across vibrant cities such as Chicago, Scottsdale, Dallas, and Miami, Maple Hosp... Show More
With a strong presence expanding across vibrant cities such as Chicago, Scottsdale, Dallas, and Miami, Maple Hosp... Show More
Job Requirements
- 2+ years of higher management culinary experience
- must have a flexible schedule including the ability to work on nights, weekends, and holidays
- complete position requirements in a fast-paced environment
Job Qualifications
- 2+ years of higher management culinary experience
- high-end level restaurant experiences
- strong written and verbal communication skills
- ability to lead a team and follow instructions
- must maintain a high level of cleanliness and be aware of all food safety standards
- exceptional problem-solving abilities
- must be detail-oriented
- ability to work in high-pressure situations
- must have personal pride in appearance
Job Duties
- accomplish company goals by owning assigned tasks and exploring opportunities to add value to the position
- oversee the line and ensure the execution of exceptional food in a timely manner
- responsible for daily line checks to continually drive consistency in recipe standards
- collaborate with the Executive Chef, CDC, and Exe Sous Chef to maintain corporate-mandated food and labor costs
- oversee and participate in daily food purchasing and prep production
- maintain proper inventory practices and reporting
- create menu specials as requested by the Executive Chef
- schedule and manage staff to build a strong kitchen and dish team
- recruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties
- actively prepare for and participate in manager meetings
- maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards, complying with health and legal regulations, and maintaining security systems
- communicate effectively and genuinely with staff members, guests, and all departments
- maintain a friendly, caring and professional demeanor at all times in a fast-paced environment
- respond quickly to guest and staff complaints and requests in a friendly and professional manner
- report to the Executive Chef, CDC, and Executive Sous Chef on operational wins, losses and areas in need of improvement
- perform minor accounting duties
- any other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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