Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Travel opportunities
Continuing Education
Job Description
Maple Hospitality Group is a distinguished restaurant group renowned for its commitment to culinary excellence and world-class service. Founded and led by the acclaimed restaurateur Jim Lasky and the two-Michelin-starred Chef Danny Grant, the group is at the forefront of fine dining innovation and hospitality. With a passion for creating iconic dining destinations, Maple Hospitality Group has established a reputation for impeccable food, exceptional service, and delivering unique and memorable dining experiences. The group continues to expand its footprint across major cities including Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston, offering tremendous opportunities for career growth, travel, and ongoing... Show More
Job Requirements
- Experience in a fine dining or high-end hospitality environment
- strong knowledge and passion for wine
- excellent communication and interpersonal skills
- ability to work varied shifts including nights and weekends
- physical ability to stand for long periods and carry heavy bottles
- willingness to learn and conduct staff training
- commitment to guest-first service mentality
Job Qualifications
- Possesses an extensive knowledge of wine
- able to pair wines with items on the menu
- confident and professional presentation
- naturally able to educate guests with expertise without being salesy
- sensitive palate and extraordinary sense of smell
- quick to react to complaints and unusual service situations
- team oriented and willing to support service captains on the floor
Job Duties
- Be a presence on the floor, increase wine sales and wine service standards
- work nightly service
- responsible for section of dining room
- touch all tables in section
- running bottles to entire restaurant
- opening bottles in assigned section
- guest first mentality which means whoever has time to open the bottle, must open the bottle regardless of who sold it
- assist Wine Director/Head Sommelier with all administrative duties
- manage the daily activities necessary for maintenance and promotion of the restaurant’s wine collection
- weekly inventory
- receive wine on Tuesdays and Fridays
- team will alternate coming in at 9am on shipment days
- monitor the conditions of the wine cellar, ensuring optimal storage and organization
- recommend and serve wine to guests according to their tastes and preferences
- work independently and with a team inside established procedures associated with Maple and Ash
- advise guests according to their personal needs (related to their taste, the food and wine pairing, the occasion or the budget)
- time management will be shared between working nightly service on the floor as a key member of the front of house team and the management of your wine list
- lead staff training on wine and other beverages by conducting tastings at pre-shift or teaching a class (will set up bi-monthly wine classes for staff)
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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