Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
Travel opportunities
Continuing Education
Inclusive culture
Equal opportunity employer
Job Description
Maple Hospitality Group is a celebrated leader in the culinary and hospitality industry, renowned for delivering exceptional dining experiences. Founded and guided by the accomplished restaurateur Jim Lasky and the two-Michelin-starred Chef Danny Grant, the group has set a high standard of culinary excellence and innovation. Their ventures span multiple vibrant cities including Chicago, Scottsdale, Dallas, and Miami, where they continue to establish iconic destinations that attract food lovers and fine dining enthusiasts alike. Maple Hospitality Group's reputation is built on a deep commitment to impeccable food preparation, world-class service, and creating memorable, one-of-a-kind dining experiences that resonate with each... Show More
Job Requirements
- Must hold a Food Handlers certificate from an ANSI-accredited program
- 1+ years of experience as a prep cook, preferably in a high-intensity, high-volume kitchen
- excellent knife skills
- must be able to multitask and maintain a clean and orderly work area
- flexible hours are required (days, nights, weekends, and holidays)
- must possess a sense of urgency while maintaining attention to detail
Job Qualifications
- Must hold a Food Handlers certificate from an ANSI-accredited program
- 1+ years of experience as a prep cook, preferably in a high-intensity, high-volume kitchen
- excellent knife skills
- must be able to multitask and maintain a clean and orderly work area
- flexible hours are required (days, nights, weekends, and holidays)
- must possess a sense of urgency while maintaining attention to detail
Job Duties
- Prepare food for service
- rotate items in walk-in storage daily
- follow recipes for bulk prep
- answer, report, and follow the chefs’ instructions
- comply with nutrition and sanitation regulations and safety standards
- maintain a level of professionalism and community
- be considerate and willing to help out fellow teammates
- other tasks as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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