Job Overview
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Travel opportunities
Continuing Education
Job Description
Maple Hospitality Group is a distinguished name in the culinary world, celebrated for its unwavering commitment to culinary excellence and unparalleled service. Founded and led by the renowned restaurateur Jim Lasky and the esteemed two-Michelin-starred Chef Danny Grant, the group is dedicated to crafting iconic dining destinations that promise exceptional food, world-class service, and unique gastronomic experiences. With a growing presence across major US cities such as Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston, Maple Hospitality Group offers an inspiring work environment that fosters continuous growth, travel opportunities, and ongoing education for its team members. The company's culture revolves... Show More
Job Requirements
- Ability to move and lift up to 25 lbs
- Standing, sitting, or walking for extended periods
- Ensuring a professional appearance in a clean uniform
- Flexible schedule including weekends and holidays
- Commitment to maintaining food safety standards
- High level of cleanliness
- Ability to follow instructions from executive or pastry chef
Job Qualifications
- 1 years or more experience in pastry prep or production
- Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred
- Must maintain a high level of cleanliness and be aware of all food safety standards
- Must have a flexible schedule including the ability to work on holidays
- A great attitude, an eagerness to learn, and passion for pastry
Job Duties
- Prep pastries for service
- Set up and stock station with necessary supplies
- Ensure food comes out simultaneously with attention to detail
- Answer, report and follow executive or pastry chef’s instructions
- Comply with nutrition and sanitation regulations and safety standards
- Must be able to work a flexible schedule to include weekends and holidays
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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