Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Inclusive culture
Continuous education
Travel opportunities
growth opportunities
Job Description
Maple Hospitality Group is a premier hospitality company spearheaded by renowned restaurateur Jim Lasky and the illustrious two-Michelin-starred Chef Danny Grant. Known for their innovative approach to fine dining, the group is dedicated to creating iconic culinary destinations characterized by impeccable food, world-class service, and unique dining experiences. With a growing footprint that spans major cities including Chicago, Scottsdale, Dallas, Miami, and Boston, Maple Hospitality Group offers an extraordinary platform for culinary professionals eager to engage in an environment that values generous spirit, excellence in execution, fun in the workplace, and a progressive "fail fast" philosophy that drives continuous improvement... Show More
Job Requirements
- Must hold a Food Handlers certificate from an ANSI-accredited program
- 1-3 years of experience as a line cook, preferably in a high-intensity, high-volume kitchen
- Excellent knife skills
- Strong passion and dedication to food, beverage, and hospitality
- Must be able to multitask and maintain a clean and orderly work area
- A professional, friendly personality with excellent interpersonal communication skills
- Flexible hours are required (days, nights, weekends, and holidays)
- Must possess a sense of urgency while maintaining attention to detail
- Ability to move and lift up to 25 lbs
- Standing, sitting, or walking for extended periods of time
- Ensuring a professional appearance in a clean uniform
Job Qualifications
- Must hold a Food Handlers certificate from an ANSI-accredited program
- 1-3 years of experience as a line cook, preferably in a high-intensity, high-volume kitchen
- Excellent knife skills
- Strong passion and dedication to food, beverage, and hospitality
- Must be able to multitask and maintain a clean and orderly work area
- A professional, friendly personality with excellent interpersonal communication skills
- Flexible hours are required (days, nights, weekends, and holidays)
- Must possess a sense of urgency while maintaining attention to detail
Job Duties
- Must be flexible and be able to adjust to the changing needs of the restaurant and its guests
- Prepare food for service
- Set up and stock station with necessary supplies
- Ensure food comes out on time and with attention to detail
- Rotate items in storage daily
- Follow recipes for bulk prep
- Answer, report, and follow the Chefs' instructions
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a level of professionalism and community
- Be considerate and willing to help out fellow teammates
- Must be able to work efficiently under pressure and maintain composure during busy hours
- Other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
You may be also interested in: