Job Overview
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Continuing education opportunities
Travel opportunities
Inclusive culture
growth opportunities
Job Description
Maple Hospitality Group is a distinguished leader in the hospitality industry, renowned for blending culinary excellence with unparalleled service. Guided by the expertise of celebrated restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, the group is dedicated to creating iconic dining destinations that offer memorable experiences for guests. Chef Danny Grant’s innovative approach to fine dining sets a high standard for culinary creativity and quality, while the company’s commitment to world-class service ensures that every guest receives attentive and personalized care. Maple Hospitality Group’s presence spans several vibrant cities including Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston, offering not... Show More
Job Requirements
- Minimum 3 years experience in high volume atmosphere
- Ability to lift and carry up to 70 pounds and walk/stand for a 6-8 hour shift
- Fluent in English and ability to clearly articulate guests needs to teammates
- Professional, articulate, friendly, and punctual
- Possesses and exhibits the drive to provide exceptional service
- Flexible hours are required (need to be able to work days, nights, weekends, holidays)
- Must be able to work at a rapid pace while maintaining attention to detail
- Ensure a professional appearance in a clean uniform
- Skilled in time management
Job Qualifications
- Minimum 3 years experience in high volume atmosphere
- Fluent in English and ability to clearly articulate guests needs to teammates
- Professional, articulate, friendly, and punctual
- Possesses and exhibits the drive to provide exceptional service
- Skilled in time management
Job Duties
- Exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests
- Be flexible and adjust to meet the changing needs of the restaurant and guests
- Maintain a level of professionalism and communicate effectively
- Pick up food from the pass and deliver it to tables
- Maintain a professional image
- Set, organize and restock service area
- Return all items to their zoned location
- Respect guest right of way
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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