Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Flexible
Benefits
career growth
Travel opportunities
Continuing Education
Inclusive culture
Equal opportunity employer
Job Description
Maple Hospitality Group is a leading force in the culinary world, renowned for merging exceptional cuisine with outstanding service to create unforgettable dining experiences. Under the visionary leadership of renowned restaurateur Jim Lasky and the acclaimed two-Michelin-starred Chef Danny Grant, the group crafts iconic culinary destinations that embody innovation, impeccable taste, and genuine hospitality. The company’s portfolio spans multiple vibrant cities including Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston, showcasing an expansive commitment to bringing world-class dining to diverse communities. The hospitality group emphasizes a culture rooted in generosity, excellence, fun, and embracing fast learning to continuously elevate the... Show More
Job Requirements
- Must hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program
- Minimum of 2 years bartending experience in an upscale, high volume restaurant
- Capable of handling stress under pressure and providing quality guest service
- Willingness to maintain a clean, healthy, and safe working environment
- Able to coordinate multiple activities with attention to detail
- Ability to move quickly and carefully in narrow and confined spaces
- Flexibility with job demands and open minded when being asked to complete tasks
- Proficient use and operation of all equipment necessary to run the restaurant
- Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
- Able to work varied hours/days as business dictates
Job Qualifications
- Food Handlers certificate
- Alcohol Serving certificate from an ABC-accredited program
- Minimum of 2 years bartending experience in an upscale, high volume restaurant
- Capability to handle stress under pressure while providing quality guest service
- Proficient use and operation of all equipment necessary to run the restaurant
- Ability to coordinate multiple activities with attention to detail
- Flexibility with job demands and open minded when being asked to complete tasks
Job Duties
- Greet guests in a warm, friendly, professional, and timely manner
- Be fluent in all menus, both food and beverage
- Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions
- Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed
- Communicate effectively and respectfully with all service team members, both front and back of the house
- Maintain an awareness of all product knowledge information and information on the history of the restaurant
- Make beer and wine available for service staff members to obtain in order to deliver to guests
- Craft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests
- Have an understanding of how to detect off flavors and to check beverages appropriately before serving
- Keep service staff and management apprised of any items that sell out or change throughout service
- Assist with receiving beverage deliveries and stocking in the designated areas before, during, and after service
- Change out kegs and gas tanks when needed
- Other tasks as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: